Notes
- Grilling Cuts are based on cuts recommended by the Beef Made EasyŽ Beef
and Veal Ad Planner.
- * Ground Beef does not include Meat Balls or Meat Loaf.
- Grilling time period: 18 wks, weeks ending May 6 through September 2,
2007
| |
Rank |
Unit Volume |
| Ground Beef (All Categories & Forms*) |
|
647,333,760 |
| Beef Ribeye Steak Boneless |
1 |
44,168,930 |
| Beef Loin Top Sirloin Steak Boneless |
2 |
38,104,874 |
| Beef Ribeye Steak Bone-In |
3 |
36,278,643 |
| Beef Top Loin Steak Boneless |
4 |
30,972,960 |
| Beef Loin T-Bone Steak Bone-In |
5 |
26,194,721 |
| Beef Top Loin Steak Bone-In |
6 |
22,473,151 |
| Beef Loin Porterhouse Steak Bone-In |
7 |
22,247,315 |
| Beef Loin Tenderloin Steak Boneless |
8 |
13,781,200 |
| Beef Loin Tri Tip Roast Boneless |
9 |
10,059,392 |
| Beef Chuck Eye Steak Boneless |
10 |
6,647,133 |
Source: FreshLook Marketing 2007 pounds sold, 5/6/07
through 9/2/07. This Top 10 analysis looks at beef cuts identified in the Beef
Made EasyŽ Beef and Veal Ad Planner as ideal grilling cuts.
Wondering what the top grilling cuts are in your region? Go to
beefretail.org to find out! |
